Alves, Emília 
; Gregório, João ; Baby, André Rolim ; Rijo, Patrícia ; Rodrigues, Luis M ; Rosado, Catarina
Subjects: LEITE FERMENTADO, DERMATITE
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ALVES, Emília et al. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers. Foods, v. 10, p. 1-18 art. 2794, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10112794. Acesso em: 09 maio 2024.APA
Alves, E., Gregório, J., Baby, A. R., Rijo, P., Rodrigues, L. M., & Rosado, C. (2021). Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers. Foods, 10, 1-18 art. 2794. doi:10.3390/foods10112794NLM
Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers [Internet]. Foods. 2021 ; 10 1-18 art. 2794.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/foods10112794Vancouver
Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers [Internet]. Foods. 2021 ; 10 1-18 art. 2794.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/foods10112794
